Cooking Class &
Chief Disciple Escoffier
Auguste Escoffier (1846-1935) was considered "the king of cooks" and "the cook of kings".
Founder of the French Cuisine Charter.
 Marché aux poissons- Fish market |
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 Ingrédients pour la BouillabaisseThe good recipe of the Bouillabaisse of Marseille ! |
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 Bouille-Baisse |
 Apprendre à couper |
 Avec un Chef Disciple Escoffier |
 Soupe de poissons |
 Pour passer la soupe |
 Faites votre rouille ! |
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 Une rouille bien réussie !A good rust well done ! |
 Le plaisir de participer !You too, you will participate... ! |
 Tapenade : la préparation avec pastis local |
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 Pour les grands groupes un club privatiséFor groups, privatisation of a club in a XVIIe century building with a splendid view on the City Hall and the Vieux-Port of Marseille. |
 Soupe de la Bouillabaisse |
 Une belle assiette de Bouillabaisse |
 Santé ! |
Visit + Cooking class with lunch, only by appointment, for a total group of 10 people : ask for the price
Cooking class confirmed from 8 people registered .
Lunch consists of:
> an aperitif with artisanal Marseille Pastis with tapenade made together,
> the first serving of fish soup with croutons and rust,
> then the second serving of the soup with the 5 fish truths ,
> accompanied by a glass of rosé wine and a white wine from Provence,
> a lemon sorbet
> an oriental café from Maison Noaïlles (coffee specialist since 1927) with a local specialty.
>>> Information - Reservation: laprovencedes5sens@gmail.com - Tel: 0 620 860 702